“No one is Born a Great Cook ,One Learners By Doing“
Julia Child
Aim
Cook With Cook Page is for you to learn how to cook in an easy and simple way. We’re redefining cooking methods with more delicious and easy recipes for you. We’re optimizing every recipe so that everyone can cook in today’s busy life.
Social Media Approach
Cook with Cook is a medium for beginners to learn new Continental,Chinese,Pakistani and various dishes. To enhance our project we create our tutorials on youtube,facebook page & twitter.
Forms of Cooking
- Baking
- Frying
- Steaming
- Roasting
- Broiling
Baking
This involves applying dry convection heat to your food in an enclosed environment. The dry heat involved in the baking process makes the outside of the food brown and keeps the moisture locked in.
Baking is regularly used for cooking pastries, bread and desserts.
Frying ,Roasting & Steaming
This means cooking your food in fat – there are several variations of frying: deep-frying, where the food is completely immersed in hot oil Stir-fry, where you fry the food very quickly at high heat in oiled pan Pan-fry, where the food is cooked in a frying pan with oil; and sautéing, where the food is browned on one side and then on the other with a small amount of fat or oil.
Roasting is basically a high-temperature form of baking, where your food gets drier and browner on the outside due to initial exposure to a temperature of over 500F. This prevents the majority of moisture from being cooked out of the food.
Social App Links
Visit these links to learn recipies. Like,share & subscribe if you like our method of explanation.
Plan_You 